Should i brown pork tenderloin

The good news is that since it is so mild, pork tenderloin takes on flavor easily — you just have to give it a little time. While you can certainly add flavor by using a spice rub, we love adding flavor by marinating pork tenderloin in one of our 3 delicious pork tenderloin marinades — Balsamic and Rosemary a delicious blend of herbs, garlic powder, balsamic vinegar, dijon mustard, and olive oil , Maple Dijon a great sweet and savory combo , or Sesame Ginger a tasty Asian-inspired choice that includes soy sauce or coconut aminos, honey, and red pepper flakes!

Allow your pork to marinate for at least 30 minutes, or, if you have the time, up to 24 hours. While we also love grilling pork tenderloin or even cooking it all day in the slow cooker , today's technique is dedicated to how to roast pork tenderloin in the oven, because it's the most accessible cooking method year-round.

Once you have marinated your pork tenderloin, it's time to get cooking! Just follow the steps below to perfect pork tenderloin. Our main goals with pork tenderloin are to build flavor and not overcook it. Searing the pork tenderloin goes a long way to building flavor! It caramelizes the marinade, creating a delicious golden brown crust on the outside. It also helps seal the juices before you bake it. Then, take your pork tenderloin and let the excess marinade drip off, and place it in the pan and sear for about minutes, until browned.

After minutes, flip the pork tenderloin over and sear for an additional minutes, until browned. While you can sear it on all 4 sides if you'd like, we find that searing on two sides works just fine! Now that the pork tenderloin is seared, you can either bake it in the same pan you seared it in, or transfer it to a rimmed baking sheet. Cooking the pork tenderloin at the high temperature of degrees F helps it cook quickly and prevents it from drying out. Finally, you'll want to let the pork tenderloin rest for about minutes before serving, if you skip this step and cut into it immediately, the juices will run out of it and you'll be left with dry pork.

My 1 tip for cooking this perfect pork tenderloin recipe in the oven is to buy a meat thermometer! Even better, if you can buy an in-oven thermometer that will beep as soon as the pork reaches the desired temperature, you will have perfect pork every time. I frequently use my in-oven thermometer for pork loin and tenderloin, chicken breast, and roasting whole chickens and can't recommend it enough!

The pork will still be a little bit pink but is totally safe to eat. If you don't have a thermometer, follow the recommended cooking time minutes , then pull the pork out of the oven and touch the thickest part of it. You can get a good gauge on how done it is by following the finger test — just remember you're looking for medium-rare to medium here! Finally, when you slice into it, the pork should be light pink and very juicy. If it looks undercooked, put it back in the oven for a few minutes.

We love using leftover pork tenderloin because it stays tender even when reheated! Next time you make pork tenderloin, consider making a double batch so you can use the rest for leftovers. Our favorite way to use it is in a stir fry, but you can also season it and use it to make tacos, make fried rice, or thinly slice it for sandwiches it would be especially perfect in a Cuban sandwich.

We hope this guide to cooking the perfect pork tenderloin inspires you to give pork tenderloin a try! Balsamic Pork Loin Roast. Best Pork Chops Ever. Honey Mustard Pork Roast. Patricks Day. Welcome to Delishably.

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I confess, the first time I followed your recipe I cooked it a little longer to make sure it was done and I definitely overdid it. The second time I followed your directions as written, and man was there a difference! It turns out so much softer and juicier the way you advised. I added onions to our sauce because we love them and used apple juice instead of cider it was all I had on hand and it turned out great with the pork.

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This means the pork will be barely pink in the middle, safe to eat, and ultra juicy. You can cook pork tenderloin to anywhere between degrees F and degrees F. Just keep in mind that keeping it as close to degrees F will result in the juiciest, most tender piece of meat. Nutrition facts: The nutrition facts provided below are estimates.

We have used the USDA database to calculate approximate values. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Hungry For More? Dreamy Red Wine Pasta. Quick and Easy Blueberry Muffins. Lemon Garlic Sauteed Cabbage. Easy Braised Fennel Recipe with Orange. Easy Pumpkin Cupcakes from Scratch. Oh my goodness!

While the meat stayed juicy, it was still pink. The pork was perfect!! Excellent recipe!