What does coleslaw have in it

It is perfectly on point with the dressing and ratio of ingredients. Thank you so much for this!! I was skeptical, but this recipe really is spot on.

If you love KFC coleslaw and want to make it at home, this is it! This post may contain affiliate links. Read our disclosure policy. Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing ingredients. Add the veggies to the dressing and mix to thoroughly coat. Cover and chill in the fridge overnight. Give it a stir before serving.

Important Tips for Making Authentic KFC Coleslaw Chop the vegetables very fine: The cabbage, carrots, and onions are all chopped very fine, almost like the size of rice.

You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife.

There are only 3 vegetables: You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer. It balances out the acidity in the vinegar and lemon juice. Chill overnight: At a minimum, the coleslaw should chill in the fridge for at least 6 hours, but for optimal flavor let it chill overnight.

And if you have time and can remember! This will give you the absolute best results. Make Ahead and Storing Leftovers Make Ahead: You can make the dressing and vegetable mix up to 5 days ahead, and keep them stored separately. The taste is simply perfect! Prep Time 20 minutes. Cook Time 12 hours. Total Time 12 hours 20 minutes. Servings: 10 about 1 cup per serving. Instructions Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice.

See note about using a pre-shredded coleslaw mix. In a large bowl, combine all the ingredients for the dressing. Whisk until smooth. Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated. Cover and refrigerate overnight. If you have time — and can remember! Stir again before serving and enjoy! Notes You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer.

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Course: Side Dish. Cuisine: American. Did you make this recipe? Snap a picture and mention bellyfullblog! Leave a Review!

Cancel Reply I love hearing from you! Made This? Rate This Recipe! Becky says:. Christopher says:. Pamela Carter says:. Stacy Akins says:. Amy L says:. To experiment a little.

Mayo can be reduced for sure, to my taste. Loved dressing. Used rice wine vinegar in place of white vinegar. I add black raisins , good handful, and one carrot and apple grated. I make it exactly as directed and always have happy eaters.

I use seasoned rice wine vinegar, which is sweet in itself, so I cut the sugar down to 1 tbsp. This was so unexpectedly good!!! Picked this over the recipes on the internet because it had the most basic ingredients which I had in my pantry. I would suggest to only adjust for taste after it has been chilled. I followed the recipe to the letter and it tasted too sour when I first put it together.

Let it chill and let the sourness mellow down before judging if you need to add more salt, pepper or sugar etc. Will definitely make this again. Thank you, Nikki A, for your suggestion on waiting for this to chill first. Great recipe and great suggestion. Great coleslaw dressing. I chopped my own green cabbage, a bit of red cabbage, and grated some carrot to make my own mix. My husband is a Type 2 diabetic, so I used Erythritol instead of sugar. We will eat it with leftover baked cod for tacos.

So easy and so good for you! Shred in food processer and add the other stuff. Once in a while I drizzle a little balsamic on it- so good!! Thank you so much for this recipe! The bowl of coleslaw may not survive until dinner tonight haha.

Cut my own cabbage and carrot, and it was excellent. There might be better recipes out there, but this is my go to for sure. Thanks from all of us at home. Show More Comments. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here!

Email address Sign Up Now. Easy Cole Slaw Recipe Coleslaw Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Yield 8 Servings. Prep Time 5 minutes. Cook Time 0 minutes. Total Time 5 minutes. Course Side Dish. Cuisine American. Author Sabrina Snyder.

Save Saved! Print Rate. US Customary Metric. Instructions Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine.

Refrigerate for at least 2 hours before serving. Keyword: Easy Cole Slaw. Sabrina lives with her family in sunny California.

Like This Recipe? Categories Sides Summer Vegetarian. Don't miss out! Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving. Subscriber club Reader offers More Good Food. Back to Recipes Pumpkin recipes Butternut squash See more.

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