Where to buy bhut jolokia pepper

Rated 5 out of 5. Brian J. Rated 1 out of 5. I never got the actual pepper even though I was charged for it, all I got was the seeds and the powder. Josh R. Rated 4 out of 5. All of my peppers have came up but my purple ghost. William P. Waiting for them to germinate Following your directions, crossing my fingers.

Bobby F. Linda E. Jolokia peppers require a long germination period. Start seeds early because these plants produce late in the growing season.

I love the fiery taste! Stephen B. Anyone can sell seeds but not everyone can offer amazing customer service and support. Professional and courteous and amazing products as well. Jim S. To date this is the hottest pepper I've eaten. Cried my way through Spanish rice. Worked up to his level eating Thai peppers daily for a few months. I will ripen the other pepper to red. David C. Seeds arrived in record time and half have germinated already. Many thanks. The climate was there very hot and dry, which brings the heat a notch higher.

In India, the heat level of the Bhut Jolokia varies a lot according to the weather conditions. If we grow Bhut Jolokia Plants in Germany, we will most probably not get that degree of heat, but with good fertilizing, a hothouse and as much heat and light as possible, the forming of capsaicin, the substance responsible for the heat, is facilitated. The hot chili breed is mainly cultivated in the north-east part of India.

Many Indians have a Bhut Jolokia in a shady place in the garden, but it is also common for it to be grown in big fields. Mostly the seeds are planted in a mixed culture on the rice fields. In order to fertilize the ground, in many cases bamboo is burned on the rice fields.

Thanks to the climate of Assam, where the Bhut Jolokia is mostly produced, the plant can be harvested twice per season. Many Indians say that the Bhut Jolokia plants make more fruit if they stand in a shady place.

Of course the chili can be found outside of north-east India as well. The plant has spread across the whole country as well as in the neighboring territories. In each region, there are minimal differences in size, shape and yield.

In India, the Bhut Jolokia is used in various ways. On one hand can it be harvested green unripe or red mature. It has not only to do with the heat of the chili, but also with its typical taste. The aroma of the Bhut Jolokia changes depending on where it grows. That is why it is recommended to try this chili breed at least once in Assam, because only there will it fully develop its typical flavor.

In its home country, the Bhut is used either raw or cooked with vegetables. They say that one pepper is enough for 2 meals for a family of six. The drying of the Bhut Jolokia is, in Assam at least, quite impractical, as the climate is simply too humid in that region.

That is why the peppers are rather preserved otherwise in that area. For this there are several methods. For example, the chilies are cut into slices and then put into mustard oil. Another common method is the use of lemon juice for preservation. So that you can shop comfortably, you have the following payment options available through our partners PayPal Plus and Amazon Pay.

Important information in order to save: The small truck sign in the cart lets you know how far away you are from a free delivery! But be aware! This belongs to another variety and is not even close to the heat of the original.

Through these overlapping of the names it has long been considered that the Indian PC1 is the hottest Chilli in the world. Delivery time days. Jolokia means in the Assamese language Chilli. In Guinness book of records has given it the title of the hottest Chilli in the world. The place of origin for this Chilli in the Nordic regions, amongst others also in Bangladesh.

In a TV documentary from PRO7 it was shown how the Indian Government produced irritant gas from the pods of this Chilli plant, and how it was used also as a defense from Elephants. In its country of origin a single pod is enough to spice up many dishes.

In the Indian fields this plant is grown sporadically and together with rice. The Chili plants are simply put between the rice plants. In the Indian homes the plants are put in shade because these leads to a higher yield. The Naga Jolokia has had the hottest fruits in the world!

It has taken the first prize away from the Red Savina in The highest Scoville reading has been 1. In the ripening Phase the fruit change colors from green to bright red.

They grow to about cm long, have a stretched form and have a wavy surface. The pods of the Naga Jolokia turn to an intensive red after they are ripe, although there are variations that can have orange to brown fruit. In the interior there are from 20 up to 40 seeds.

Traditionally the Naga Jolokia is grown in the north eastern part of India in rice fields or in the gardens. It can be planted directly as well as seedlings and apparently it prefers more shady places than sunny places. In comparison to other Chilli plants it is more comfortable and can necessitate only for the germination up to 36 days.

Also the ripening period is quite long, needing approx. Except for these traits the Naga Jolokia is a typical representative of the Capsicum Chinense variety. With the according age they can reach a growing high of meter. The leaves are somewhat wrinkled and hang from the plant stem.

The blossoms on the other had can be found in pairs or 3 from the same caulome. They are evidenced trough a cream white color and purple filament in combination with blue anthers. The seeds, especially in the germination phase like it warm and relatively moist. Soaking is recommended if you want to grow them yourself.

Pepperworld has tried some different techniques before and has come to different results. Also a Beaching-Kur is recommended for better harvest results. Either way you have to start early with the growing so that you can harvest in the period between August and September. And this comes again to show how devilish hot the Naga. Especially in the commercial cultivation if the plant the workers must wear protective gear including facial masks when processing and packing these plants.

We must take into consideration that extracts are made that are further used in the weapons industry.