What is eggplant roulade

Or would it get too soggy? You could prepare the eggplant and the ricotta mixture then assemble when needed for better results!

Hope this helps. I loved the recipe! Came out great. I actually grilled the eggplant the day before. I then placed the eggplant on parchment paper, not the shiny side, to absorb a little of the moisture.

I assembled before I was ready to put in oven. It did not come out soggy at all! Mine was definitely not crispy looking on the top like yours. What is giving it the crispy look? I will try again. Baked Eggplant Rollatini Updated: Aug 6th, Jump to Recipe. Servings 5. Prep Time: 20 mins. Cook Time: 40 mins. Total Time: 1 hr. Course: Main Course. Cuisine: American, Italian.

Tags: baked eggplant rollatini, how to make eggplant rollatini, what is eggplant rollatini. Freezer Friendly: Yes. Calories : kcal. Author : Bethany Kramer. Instructions Preheat oven to F. Bethany Kramer Bethany Kramer is a home cook, recipe developer, and dog mom. Leave a Reply Cancel reply Your email address will not be published. Carly N says:. August 23, at am. Lisa Hoddinott says:. August 19, at pm. Bethany says:. August 20, at am. Leslie says:.

August 8, at pm. August 11, at pm. July 19, at pm. Joyce says:. July 8, at pm. May 29, at am. Bethany Kramer says:. June 2, at pm. Donna Klein says:. May 25, at am. June 15, at pm. Meg says:. May 10, at am. Sophia says:. March 11, at pm. Barbara says:. March 2, at pm. March 5, at pm. Albertina says:. March 1, at pm. David says:. February 12, at pm. February 13, at pm. Maggie says:. January 17, at pm. Now you can assemble the roulades: place a slightly cooled slice of eggplant on the cutting board, add a slice of cooked ham 7 , and finish with a couple of slices of caciocavallo cheese 8 , then roll up each slice of eggplant 9.

Continue until all the ingredients have been used up. Place the rolls in a casserole dish with the part where the roll finishes facing downward Once they are lined up side by side in the casserole dish, pour over the tomato sauce prepared earlier Lastly, slice the remaining caciocavallo cheese Your eggplant roulades are ready to be served 15 , perhaps with a few leaves of fresh basil! The eggplant roulades can be served warm or at room temperature. You can store them in the refrigerator for up to 2 days in an airtight container.

For an even gooier effect, replace the caciocavallo cheese with another type of cheese such as Edam. For a more indulgent version, try frying the eggplants instead of baking them in the oven, and then stuff them as described in the recipe!

Add the cinnamon and allspice. Salt and pepper to taste. Mix in 2 tbsp of bread crumbs and 2 tbsp of parmesan cheese and remove from heat. Start assembling the roulade by placing one slice of eggplant on a working surface adding about 1 tbsp of the meat mixture at the largest end of the slice, then roll up. Use a toothpick to secure and place in a baking dish.

Repeat with the remaining eggplant slices. Once all the eggplant roulades are in your baking dish, remove the toothpicks. Spoon on the marinara sauce over the roulades. Cover and bake in a preheated oven at F for 30 minutes. Uncover then sprinkle on the remaining parmesan cheese and return to the oven under broil for a few minutes.

Serve with salad or rice. Notes I use my home made marinara sauce recipe here but you can use any good jared tomato sauce. Eggplant Roulade. Recipe type: Main Dish.